The audience gathered around while Tommy explained the importance of knowing your food source. Next up he expertly broke down a whole cabrillo fish, showing the youth all the edible bits that usually get tossed, explaining the concept of food sustainability and whole fish utilization.
Fish was cooked up, tortillas got warmed up, then the youth came up to assemble their tacos with their choice of toppings and condiments, coming back for seconds and even thirds!
