We were fortunate to be welcomed to Catalina Offshore Products seafood wholesaler along with Promises2Kids former foster youth and their mentors for a comprehensive and tasty warehouse tour, followed by a sushi class  by master chef Aaron Bishop and his sous chef (and  wife!) Antonella. Fishmonger Mario and co-owner Britanny talked about the ins and outs of the local seafood industry, we played with live prawns and abalone, we got a demonstration on how to break down a whole fish, and we tasted some seafood snacks. And then we were given an intro to sushi class by Chef Aaron, and got to practice rolling techniques for California rolls, learning the difference between using real crab meat versus processed krab product. Thank you Chefs and Fishmongers!

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