Demystifying the techniques involved in making home made salad dressings, Chef Jenn brought in a variety of fun ingredients to customize a basic salad dressing. But before that, bacon! She showed the youth two methods for cooking bacon, fry pan and air fry. While the bacon was cooking and smelling delicious, Chef Jenn had her audience volunteers chop up a plethora of ingredients for a salad bar. Then she had her volunteers shake up a couple different dressing in mason jars, an easy and convenient way to always have home made dressings on hand. Lastly, all the youth took their turn to come up to the demo tables and make their own salads. Yum!
