March had Chef Christina bringing cabbage to the Oasis youth in honor of upcoming St. Patrick’s Day. Chef Scott brought his usual Asian game later that month making veggie loaded fried rice.

Chef Jos delighted the youth with salmon + shrimp + pasta. There was even a bonus salad lesson!

We added a new chef to our roster, Chef Amy, who’s been cooking at a local wine bistro. Amy taught the Varsity boys how to make tasty empanadas.

 #ChefJos #ChefChristina #ChefScott #ChefAmy 

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