Jessica DeOcampo is a seasoned chef with a diverse culinary background—from restaurant kitchens like Tender Greens and Ironside Fish & Oyster to launching a private chef business serving an NFL player. Her career has evolved to include working as a retreat chef for neuroscientists, a Chef Works brand ambassador, and a digital content creator, always blending flavor with creativity and purpose.

Now serving as Editor-in-Chief for Chef Angels’ Virtual Outreach Program, Jessica is leading the development of a heartfelt content series that brings culinary storytelling to life. This passion project is her way of giving back—connecting communities through food, wellness, and joy, one story at a time.