Cant’t say it, can’t spell it! Not a single one of our youth participating in this class had heard of gnocchi. We love introducing the youth to new experiences. Chef Kelston and our two youngest pupils (9 & 6), siblings Jordan and Cory, sautéed and stirred, boiled and drained, chopped and blanched. In front of a large crowd they transformed plain, and not so good tasting, Italian potato dumplings, into a delectable dish with shallots and garlic, broccolini and seasoned chicken, cheese and cream and tomato concentrate. Some of the youth asserted this was the best dish they have ever eaten. Well done Chef and your two mini apprentices!
