Sushma reviewed all the spices she keeps in her special spice tin and what all the uses are. The chicken was diced up and put in a marinade of garlic, yogurt and lots and lots of spices. Next up, the strawberry lassi, was prepared, so it would have time to develop flavors before dinner is ready. Then all the sauce ingredients were chopped up and blended in the processor and sautéed along with the chicken. Some steamed basmati rice and warm naan bread rounded out the meal .
