It didn’t take long for the whole house to start smelling delicious. We prepped a cooling raita, then started making a base tomato curry sauce. Sushma then showed the boys how to adjust the base sauce with spices and other aromatics to make it into a garbanzo bean curry and a chicken curry. Fragrant rice was cooking off to the side while the other pots were simmering. Naan bread in the oven finished the meal off nicely.
