A first for tonight’s venue at Youth Assistance Coalition, we served lobster tails! Chef Jos and her assistant Chef Kev, grabbed a few youth from the audience to help them chop and prep, and then continuously stir a couple pots of delicious and creamy risotto. There were scallops, langoustine and crab meat. There were 8 lobster tails up for grabs, and the youth had to answer trivia questions to earn a tail on their plate, that was fun! Risotto was a first for many of the youth, as well as lobster and the other delicious seafood. Thanks Chefs!
