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Salmon teriyaki by Chef Alyssa

Gourmet dinner in under an hour? Of course, with Chef Alyssa’s quick teaching skills and our young apt pupil. The sushi rice simmered away, while the veggies for the slaw were sliced, chopped, and dressed. Next came a quick sauce for the salmon that got pan seared and bathed in the marinade. Then dinner was served. Thank you Chef!

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