Chef Christina’s pizza class was such a hit the first time around we decided to come back to the boys home with the mini pizza oven. The pizza doughs were first to prep, kneading and kneading and kneading to work the glutens. Keeping the toppings simple; mozzarella loaf was shredded by hand, bell peppers were sliced, pepperoni, and by special request bacon.
The Ooni oven got pre-heated to 700 degrees. The dough got shaped and tossed. Topped with sauce and cheese and fav toppings before baking to perfection in the oven.
