Chef K got busy teaching the boys some new knife cutting techniques, working on onion dicing, slicing cherry tomatoes in a precise manner, and chopping spinach without bruising the leaves. She talked about different pasta shapes, using fettuccine for tonight’s class. Then came hygiene in handling raw chicken breast. Knife skills got bumped up a level by learning how to cut cutlets out of chicken breasts, then dicing into even pieces.
Pasta got bubbling away in the pot, chicken and onions cooking up in the pan for the sauce. All coming together for a beautiful chicken fettuccine in cream sauce with garlic bread.
