As a former foster youth herself, Sarah has the unique lived experience that allows her to relate deeply to many of the youth she works with.

Sarah graduated from CSUSM with a B.S. in Business Management and Entrepreneurship. Her goal was to start her own business, and with a passion for cooking, she decided to pursue more education. Later, she graduated from Grossmont Community College Culinary Program with an emphasis on baking and pastry. With over 20 years of culinary and hospitality, Sarah shifted her sights to nonprofits. She found her calling in serving youth in a similar position to where she once was.