Rachel is a Registered Dietitian with a specialty focus on diabetes education. While learning to cook from a young age, her interest in nutrition grew as she saw how people in her family and community were affected by diabetes. She became passionate about learning how to prepare and enjoy delicious meals while also living a healthy lifestyle. Her nutrition philosophy is focused on cultural food diversity and accessibility for all people, especially those in underserved communities. 

She spends her free time drawing and knitting.