We’re keeping busy on a Monday with Chef Angels, featuring two cooking classes at two separate venues!

First off, Chef Scott entertained the Varsity Team boys with a hands-on sushi class. They learnt how to make classic rolls, along with the technique for making hand rolls. They filled their sushi up with choice of real crab, krab with a k, cucumber, and avocado.

Over at the Youth Coalition Assistance, Tommy the Fishmonger, along with his trusty sidekick Chef Christina, did a massive seafood demo. He brought in shrimp, crab cakes, beautiful giant scallops, white seabass, and introduced the youth to an ugly but delicious under-utilized fish called monchong. All the ingredients came from Tommy’s amazing Tunaville Market. Tommy and Christina, along with one of our eager youth Jasmine, and a few others, got busy frying, sautéing and searing everything. And finally everyone got to sample all the amazing seafood. Even those that don’t like fish!

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