And pork stir fried rice. The magic ingredient is an egg. It will coat the rice, add flavor, and protein. Chef Scott had the boys start off by prepping all the vegetables, chopping, mincing, slicing and dicing. Knife skills were a key component of todays class. The ingredients were quickly all wok-fried separately, then combined to make a delicious dish of pork fried rice, and another of drunken noodles.
