There was a delicious pasta bar. Out of the kindness of her heart, Chef Jillian brought the youth that night’s dinner service, served by our lovely volunteers Kassandra and Jessie. There was 2 kinds of pasta, garlic bread, salad, and 2 kinds of dressing. Yum! And then we had our Chef Angels class, learning all about trifle, and how to build and layer your own, with lots of fresh chopped fruit, of course.
