Tonight we welcomed Chef Jos of Food Network fame. She brought her team of capable youth to demonstrate the easy process of turning an original Phillie cheesesteak sandwich into a crunchy, gooey rendition wrapped up and fried as an egg roll. The ingredients were all chopped and cooked and seasoned, ready for each and every youth to come up to the kitchen and roll their own. A final bath in hot golden oil, the rolls were crisped to perfection and served with fries. Thanks Chef! We loved your class.
