Sunday’s class brought Promises2Kids to Specialty Produce! Chef Jenn started class by breaking down the components of quiche and the importance behind each step of the cooking process. While the quiches were baking, the group took a tour of museum and store. The museum tour included sampling and stories behind unique produce, while the store portion of the tour brought the youth into the farmer’s market area, also known as Siberia. Each student even got to pick out their own kind of produce to try and take home! We then moved back to the kitchen to enjoy our two varieties of quiche and a colorful shaved vegetable salad with three dressing options. Thank you Chef Jenn for such a memorable class!

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